Amaya at Hotel Santa Fe The Hacienda and Spa, mixes classic technique, contemporary flair, and fresh seasonal ingredients from the cold rivers of Alaska to the Great Plains. Chefs Patrick Kline and Walter Dominguez select superb ingredients and weave them together in a style that is both ancient and contemporary.
Amaya highlights local pueblo and Northern New Mexican influences, as well as regional foods from around the U.S. The casual, inviting atmosphere keeps the focus on fine food and conversation. In winter, relax inside by our roaring fire or in the summer, dine on our patio surrounded by beautiful outdoor gardens with a traditional teepee/tipi, hummingbird feeders, birdhouse, and amazing mountain views.
To place a dining reservation please contact Amaya:
The menus at Amaya restaurant change frequently to take advantage of fresh seasonal offerings. The most current menus are available as PDFs: